Hybrid Pizza Oven PIERO APPOGGIO – Fontana

The pizza oven (but not only) that can run on both wood and gas, for the first time (patented device) without the need for inconvenient burner disassembly and assembly or complicated insertion of baffles or safety protections to protect the burner.

SHORT ON TIME?

Now, the decision to use the oven with gas or with a fragrant wood fire can happen simultaneously, depending only on the time you can dedicate to your guests. On weekends, with plenty of time available, enjoy dishes cooked with the traditional taste of a wood-fired oven, and during weekday dinners, when time is tight, rely on a gas-powered oven that reaches temperature in just 10 minutes to bake the most delicious pizzas.